Here's the picture of the baked pyrahi.  I didn't get a picture of them cut open on a plate or anything.  There was four different fillings, bean, pea, potato and cottage cheese.  You can drizzle melted butter or sour cream on top of them.  Very simple to make just takes time and very frugal meal. 

Now if I could just get my husband to make some more so we could put a whole bunch in the freezer they would make great lunches for the kids too.  We took a big package of them to my parents so there isn't any left overs tonight.


Erin said…
They look delicious!

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